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Thursday, October 13, 2005

Making Beer: Barley Wine, Altbier & Kolsch Brewing

I did it! Whoohoo! I racked the barley wine. Took the specific gravity reading, 1.031. Pitched the champagne yeast to bring it down another 0.03 over the next couple weeks. At the same time I started brewing a new batch of Kolsch. Well if it wasn't so dark it would look more like Kolsch. The cool thing was that I used the yeast from the Alt to save some money. Never did this before so it will be interesting. Not bad for a nights work :-)

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