Content Protection


© Bryan J. Kolesar and The Brew Lounge, 2005-2016. All content is owned and uniquely created by Bryan J. Kolesar. Unauthorized use and/or duplication of this material without express and written permission from Kolesar is strictly prohibited. Excerpts, images, and links may be used with advance permission granted and only provided that full and clear credit is given to Bryan J. Kolesar and The Brew Lounge with appropriate and specific direction to the original content. Contact Kolesar at TheBrewLounge@gmail.com

Wednesday, October 12, 2005

Personal: Homebrewer's Blues

I have been wanting to get on with the brewing, but, life is getting in the way. Some nights I just don't feel like running down to the basement. Other nights I just can't make the time. This is where I am right now. I should probably rack the barleywine to the secondary fermenter. Maybe tonight? What gets me through? Man, I can't wait to taste it! Also, anybody have an opinion on whether I should use champange yeast to finish the barleywine fermentation? I was reading something about it making the barleywine too dry.

No comments: