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Wednesday, October 12, 2005
Personal: Homebrewer's Blues
I have been wanting to get on with the brewing, but, life is getting in the way. Some nights I just don't feel like running down to the basement. Other nights I just can't make the time. This is where I am right now. I should probably rack the barleywine to the secondary fermenter. Maybe tonight? What gets me through? Man, I can't wait to taste it! Also, anybody have an opinion on whether I should use champange yeast to finish the barleywine fermentation? I was reading something about it making the barleywine too dry.