Telling the stories behind the passionate pursuit of great beer since 2005.
MMMMMMM, How 'bout a monthly tasting? I can't wait. The prospects for a kick-ass barleywine keep getting better. Hope you documented this one well!!
Oh yes, I have my notes. I'm still trying to determine how to go about bottling it. I have the oxygen barrier caps ready to go, but, I'm a little wary about the exploding bottle thing. Not sure how much more fermenting it will do in the bottle. As I understand it you are supposed to put less priming sugar in than normal.I'm probably just worrying too much.
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