Telling the stories behind the passionate pursuit of great beer since 2005.
Tuesday, November 22, 2005
Making Beer: Kegging the Kolsch
Just in time for Thanksgiving! I will stand by my original take on this beer. It is definately on the sweet side, but, in a good way. I also chilled it a bit to see how that affected it. All i can say is that I can't wait to share. Anybody want to come over and have a pint ;-)