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Tuesday, November 22, 2005

Making Beer: Kegging the Kolsch

Just in time for Thanksgiving! I will stand by my original take on this beer. It is definately on the sweet side, but, in a good way. I also chilled it a bit to see how that affected it. All i can say is that I can't wait to share. Anybody want to come over and have a pint ;-)


Bryan said...

I think I'll do the "responsible" thing and walk up the hill to your place tomorrow night for a tasting instead of going out!! Of course, if this is OK with you :)

Adam said...

Sure! Come on over :-) Hopefully it will be somewhat carbonated by then.