Friday, February 10, 2006

Brewing: Barleywine

It was time to open another bottle of that barleywine I made a while back. Remember the one I forgot to put the priming sugar in? You might be happy to hear that after a few months of sitting in my cellar it is carbonated! Whoohoo! It isn't frothing all over the place, but, there's just enough to liven up the mouthfeel. There must have been enough residual sugars left at the time of bottling. I'll have to remember that for the next time ;-) How does it taste? Hoppy, buttery, somewhat dry, with some hints of fruit...I'm going to enjoy this one as it ages :-)

3 comments:

Bryan said...

Mm, time can be a precious commodity :)

Jeremy said...

mmmm Barleywine! When is the tasting!? :-)

Adam said...

Stop by after work sometime :-)