Content Protection

© Bryan J. Kolesar and The Brew Lounge, 2005-2017. All content is owned and uniquely created by Bryan J. Kolesar. Unauthorized use and/or duplication of this material without express and written permission from Kolesar is strictly prohibited. Excerpts, images, and links may be used with advance permission granted and only provided that full and clear credit is given to Bryan J. Kolesar and The Brew Lounge with appropriate and specific direction to the original content. Contact Kolesar at

Friday, February 10, 2006

Brewing: Barleywine

It was time to open another bottle of that barleywine I made a while back. Remember the one I forgot to put the priming sugar in? You might be happy to hear that after a few months of sitting in my cellar it is carbonated! Whoohoo! It isn't frothing all over the place, but, there's just enough to liven up the mouthfeel. There must have been enough residual sugars left at the time of bottling. I'll have to remember that for the next time ;-) How does it taste? Hoppy, buttery, somewhat dry, with some hints of fruit...I'm going to enjoy this one as it ages :-)


Bryan said...

Mm, time can be a precious commodity :)

Jeremy said...

mmmm Barleywine! When is the tasting!? :-)

Adam said...

Stop by after work sometime :-)