Telling the stories behind the passionate pursuit of great beer since 2005.
Thursday, November 09, 2006
Brewing Beer: Video of NRK German Ale Yeast During Fermentation
17 hours into the fermentation. The yeast is a easier to see in this one than in the IPA. Some yeast clumps or flocculates more than others. The more flocculation the bigger the clumps and the faster it settles out, improving clarity.