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Friday, May 11, 2007

Lucy Saunders (& more) Beer Dinner at Monk's Cafe

Folks, there rarely comes a time that the fine brew from the 21A (21st Amendment) is available on the East Coast. It wasn't until I read the 21A e-mail (see below) this morning that I realized Shaun O'Sullivan will be a part of the upcoming Monk's dinner on Tuesday, May 15th. Having been to the 21A several times and sampling many of their creations, I highly recommend getting out to Monk's on Tuesday for what is shaping up to be a great night of food and beer. Uh, after re-reading that, when haven't we used the words great-beer-food-Monk's all together in one sentence?! I'll be just coming in from the airport late that evening, so I may pop by for an after-dinner visit to see if the Watermelon Wheat is still available. Canned offerings from Sly Fox, Butternuts, Capital and others will be incorporated into the night's event. ================================================== Tuesday, May 15th Shaun will be doing a beer dinner at the famous beer restaurant, Monk's Cafe in Philadelphia with Beer Cook, Lucy Saunders and Monk's Chef Adam Glickman. The recipes will be inspired by Lucy's latest book, "Grilling with Beer." The theme is All-American Cookout and all of the beers will be Canned Craft Brews. Shaun will be speaking about his Watermelon Wheat and IPA, both of which will be available at the dinner and Canned Craft Beer. These dinners always sell out, so call Monk's today at 215-545-7005 and make a reservation. Hope to see you in Philly. ==================================================

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