- One overflowed a bit. This is becoming a habit :-/
- The temperature in my basement was a bit too warm at 70-75 degrees for a day or so.
- I've been eagerly awaiting a chance to taste them.
- The yeast starter really did the trick. I split a large starter between two batches and they both took off overnight with no problems.
Saturday, June 23, 2007
Brewing Beer: Belgian Style Ales into the Secondary
Its been about seven days since I brewed the two Belgian Style Ales. What has happened in the last week since I put them in the primary?
Written by Adam at Saturday, June 23, 2007