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Tuesday, July 28, 2009

Going Down Under for a Beer Dinner tonight at Union Barrel Works in Reamstown, PA

If I wasn't already committed tonight (charitably, I might add, thank you!), I'd find myself back at Union Barrel Works for a beer dinner...of which I haven't been to at UBW for quite some time. This seems like the kind of interesting menu (and at what seems to be a very reasonable price) that could've/should've landed me there again. Plus, they've added a new entry to the regular lineup of I.P.A....yes, an I.P.A. at Union Barrel Works, go figure ;-) So, what say you fill in for me? As of this morning, there are less than 10 reservations remaining open. If you need some motivation, here's the menu: Appetizer Dinkum Chili (traditional Australian chili) prepared with bacon and kangaroo ~Paired with Pilsner~ Interim Grilled Mussels topped with chorizo, onions and peppers and served in a beer broth ~Paired with Uncle Fester~ Soup Prawn & Corn Soup ~Paired with Blonde Bock~ Pre Entrée Barramundi Michel grilled and topped with an orange, cashew and kiwi sauce ~Paired with Wobbly Bob~ Entrée Spice Rubbed Lamb served with a potato feta mash ~Paired with I.P.A~ Pre Dessert Nectarine Hefeweizen Sorbet ~Paired with Hefeweizen~ Dessert Pavlova (traditional "Down Under" dessert consisting of a meringue shell topped with fresh fruits) ~Paired with Mai Bock~ Price per person ~ $40.00 + tax and gratuity Reservation required - 717-335-7837 Seating at 6:30pm Note: 3 glasses of wine may be substituted for Beer; Please indicate when making reservation.

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