Roughly about 24 hours from now, I'll be enjoying the beginning of what I hope to be calling the Beer Dinner of the Year 2009 at Ebenezer's Pub in Lovell, Maine. I got a sneak peek at it that I shared with you last week. Then I was given permission to share the entire menu with you all. With HomeBrewChef Sean Paxton brewing and cooking up a storm on both coasts, there's less reason than ever not to be able to partake in one of these gastronomically overwhelming events.
It's due to be a roughly 6 hour feast of food and fermentables that will culminate with an after party that I'm sure will be quite a surprise in many ways. Obviously, there will be much more on this to come next week when I return home and attempt to make sense of everything I've seen, heard, and tasted along the way during this week.
Until then, go and check out the menu. I know at least one person with whom I discussed this menu at the Craft Ale House last week that may need a few days to dry his eyes after reading this.
By the way, a gorgeous menu design, is it not? It was designed by artistically-gifted Damian Fagan, co-Bay Area resident with Sean Paxton. Need some beer-related artwork/design. He'd be a good guy to call.