Content Protection


© Bryan J. Kolesar and The Brew Lounge, 2005-2016. All content is owned and uniquely created by Bryan J. Kolesar. Unauthorized use and/or duplication of this material without express and written permission from Kolesar is strictly prohibited. Excerpts, images, and links may be used with advance permission granted and only provided that full and clear credit is given to Bryan J. Kolesar and The Brew Lounge with appropriate and specific direction to the original content. Contact Kolesar at TheBrewLounge@gmail.com

Tuesday, November 10, 2009

Tidbits from around the craft brew-niverse

Cleaning out my to-read list of the past week or so, I have a few good reads to share with you here, that if I don't they will quickly wind up in the dustbin. Plus, it passes the time while I'm in Columbus. Scoats shares a revealing story of meat and how it gets from field to your dinner plate at The Grey Lodge. Cathedral Hill closes in San Francisco with a song from Allagash and so does a chapter on beer dinners. I wouldn't suppose that it will be long for The Beer Chef to begin a new chapter. Am I more like Jack than I would have ever admitted? Does anyone but Jack really understand me (at least when it comes to love for the game of baseball)? I swear, Jack's take on the sport sounds a lot like arguments I've had with people (like a nimrod a few weeks back who said baseball wasn't a really sport because there's no strategy) about its merits. Check in over here for a good cause Aspen Street was a favorite of ours back when we lived in the neighborhood. Hopefully, a return to its glory days is in the cards once again.

No comments: