Content Protection


© Bryan J. Kolesar and The Brew Lounge, 2005-2016. All content is owned and uniquely created by Bryan J. Kolesar. Unauthorized use and/or duplication of this material without express and written permission from Kolesar is strictly prohibited. Excerpts, images, and links may be used with advance permission granted and only provided that full and clear credit is given to Bryan J. Kolesar and The Brew Lounge with appropriate and specific direction to the original content. Contact Kolesar at TheBrewLounge@gmail.com

Friday, April 02, 2010

Winemakers won't be happy with this one-two punch

First, I read on through to an excellent link from Don Russell to a column by an assistant winemaker about the true costs of making wine, even "very good" wine. A very good and enlightening read; Highly Recommended. Now today Don carries on, where as Joe Sixpack, he claims that wine can be made by monkeys! Don't believe?-- go and read it for yourself. Actually, it's a nice primer on sake...just the reference to winemakers that made me laugh. While on the topic of sake and rice, I'll figure that it's a good place to link to a recent interview on The Brewing Network where they talk with Trevor Schaben of Thunderbird Brewing in Kearney, NE about brewing with adjuncts, particularly corn.

No comments: