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Friday, April 02, 2010

Winemakers won't be happy with this one-two punch

First, I read on through to an excellent link from Don Russell to a column by an assistant winemaker about the true costs of making wine, even "very good" wine. A very good and enlightening read; Highly Recommended. Now today Don carries on, where as Joe Sixpack, he claims that wine can be made by monkeys! Don't believe?-- go and read it for yourself. Actually, it's a nice primer on sake...just the reference to winemakers that made me laugh. While on the topic of sake and rice, I'll figure that it's a good place to link to a recent interview on The Brewing Network where they talk with Trevor Schaben of Thunderbird Brewing in Kearney, NE about brewing with adjuncts, particularly corn.

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