Be the first to answer this question correctly by 12:00pm on 8/20/10 and I will pass along my ticket (courtesy of Fegley’s Brew Works) to you for use on Saturday. If you take along a friend, there are still regular admission and designated driver tickets still available. So here’s the deal. Simply send an email to me saying "I want the ticket". If you’re the first to respond with this phrase and no one answers the following question correctly, you’ll get the ticket. BUT, whomever responds both with the phrase "I want the ticket" and the first correct answer to the following question, will automatically get the ticket. Q: At what brewery in California did Brew Works brewmaster Beau Baden formerly work? This should be a great time and one that I’ll be sorry to miss. Here are the details
Bourbon, Beer and Bryson Festival!
August 21st, 2010, 5pm-8pm
Bourbons and other Spirits
Buffalo Trace, the Eagle Rare Single Barrel, and Blanton’s Single Barrel featured in tasting seminars with Lew Bryson (see below)!
Woodford Reserve and Gentleman Jack featured in "The Bourbon Barrel Lounge," featuring the "Art of the Bourbon Cocktail" with mixologist Donna Scott giving bourbon tips and bourbon sips!
The NEW Maker’s 46 stave-aged bourbon from Maker’s Mark and the Knob Creek 9-yr-old.
4 Roses Single Barrel, their 4 Roses Small Batch Bourbon, and the 4 Roses Yellow Label.
Three selections from Wild Turkey - Wild Turkey 101, Wild Turkey Rye, and Wild Turkey American Honey.
Allentown Brew Works Master Brewer Beau Baden will feature Draft Bourbon Barrel Porter as well as a Specialty Bourbon Cask and a Cassis Lambic that will enhance your Bourbon Pecan Foster
Bethlehem Brew Works brewer Lewis Thomas will work his magic and provide an infused cask that will match the moment.
Stoudt's Brewery in Adamstown is creating a specialty bourbon beer that only they can make; Weyerbacher Brewery of Easton; and Yards Brewing of Philadelphia
--Fried Plantains topped with Bourbon Pulled Pork and Smoked Mozzarella
--Carving Station – Ham with Honey Bourbon BBQ Sauce
--Brisket served over Collard Greens and Bacon, topped with Fried Okra
--Corn Bread with Butter and Honey
--Apple, Raisin and Bourbon Pecan Foster over Vanilla Ice Cream
Bourbon Round Table Seminars
Hosted by featured speaker: Lew Bryson, author of Pennsylvania Breweries
Session Times: 5:15 pm, 6:15 pm, and 7:15 pm
Maximum 30 guests per seminar
Featuring Buffalo Trace, the Eagle Rare Single Barrel, and Blanton’s Single Barrel.
Lew Bryson has been a full-time writer and lecturer since 1995 and is the author of four brewery guidebooks, including Pennsylvania Breweries and New Jersey Breweries. He is the Managing Editor of Malt Advocate, the country’s foremost whisky magazine, and writes the American Whiskey Column for the magazine. His books will be available for purchase and signing at the Festival.
The Bourbon Round Table seminar will feature tastings of Buffalo Trace, Eagle Rare Single Barrel and Blanton’s Single Barrel. Lew will be discussing the distillery and the making of the bourbon, how these bourbons are different from each other and the mingling and growth of Craft Beer and Bourbon. Dan Williams, Sazarac Director of Sales in Pennsylvania, will also be on hand to provide his expertise on the distilleries and their art in producing their Bourbons.
Bourbon Barrel Lounge
"The Art of the Bourbon Cocktail" -Sharing sips, tips, and recipes. Demonstrations with Woodford Reserve & Gentleman Jack by Liquor representative and Mixologist Donna Scott. The Lounge will be open for your pleasure for the entire duration of the event.
Master Bourbon Discussions: Session Times- 5:15pm, 6:15pm, 7:15pm
Our open forum discussion groups with samplings allow for deeper insight into some of our favorite American spirits.
Additional Vendors: Benjamin Hull, Custom Bottle Openers; Indulge Chocolates by Erin Coughlin; Tobacco Village of Whitehall, PA
Cost: $45 per personDesignated Drivers: only $25
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