The New York Times featured an article a couple of weeks ago that I thought some of you may be find of interest.
The growing homebrewing trend is discussed from a few different angles. One such angle showcased accomplished homebrewer Chris Bowen. He of Artic Alchemy, GABF Pro-Am gold winner, Hammersmith Ales, brewing historian, and perhaps of some other fame as well.
Link to the NY Times article
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