tag:blogger.com,1999:blog-15063814.post113037113723401871..comments2024-02-02T10:06:07.966-05:00Comments on The Brew Lounge: Brewing Beer: Misc - Kolsch, Altbier mmm, New SiteBryan Kolesarhttp://www.blogger.com/profile/13063224838193829628noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-15063814.post-1130379962438302382005-10-26T22:26:00.000-04:002005-10-26T22:26:00.000-04:00:-) Excellent! I'm gonna draw one off the tap rig...:-) Excellent! I'm gonna draw one off the tap right now. Stop by for some fresh stuff with bubbles...heheh. It makes a big difference.Adamhttps://www.blogger.com/profile/08522250477305289784noreply@blogger.comtag:blogger.com,1999:blog-15063814.post-1130376402863673622005-10-26T21:26:00.000-04:002005-10-26T21:26:00.000-04:00I'm actually tasting right now. Though, it's lost...I'm actually tasting right now. Though, it's lost some of its "zip" since you poured it 48 hours ago. However, my tasters seem to be processing it a whole lot differently tonight than Monday night. I'm really enjoying the stout-like flavor and texture as well as the strong hops flavor that is coming through, but not in an offensive way. In the end, I'm left with a tasty, roasted flavor....Bryan Kolesarhttps://www.blogger.com/profile/13063224838193829628noreply@blogger.com