tag:blogger.com,1999:blog-15063814.post3520186632920341284..comments2024-02-02T10:06:07.966-05:00Comments on The Brew Lounge: Brewing Beer: Belgian Style Ales - So FarBryan Kolesarhttp://www.blogger.com/profile/13063224838193829628noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-15063814.post-85968986614231042722007-06-26T09:12:00.000-04:002007-06-26T09:12:00.000-04:00Nope. 5 gallons each.Hmmm...maybe I should try so...Nope. 5 gallons each.<BR/><BR/>Hmmm...maybe I should try some small batch brewing.<BR/><BR/>Cool, a Saison. What yeast did you use? I used the Belgian Ale yeast from White Labs. Let us know how it turns out.<BR/><BR/>Cheers.Adamhttps://www.blogger.com/profile/08522250477305289784noreply@blogger.comtag:blogger.com,1999:blog-15063814.post-3813765063230474792007-06-25T14:29:00.000-04:002007-06-25T14:29:00.000-04:00Are you doing small batch brewing, that is I just ...Are you doing small batch brewing, that is <5 gallons?<BR/>I just recently brewed up a Saison and its bottle conditioning now. Looking forward to trying that.Anonymousnoreply@blogger.com