tag:blogger.com,1999:blog-15063814.post4902797227596505226..comments2024-02-02T10:06:07.966-05:00Comments on The Brew Lounge: Beer Tasting: New Glarus EnigmaBryan Kolesarhttp://www.blogger.com/profile/13063224838193829628noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-15063814.post-40742025068251186422007-01-11T22:40:00.000-05:002007-01-11T22:40:00.000-05:00I like that analogy. I'll keep it in mind the nex...I like that analogy. I'll keep it in mind the next time I taste a beer. Thanks.<br /><br />If you get a chance, let us know how they taste. The raspberry sounds intriguing.Adamhttps://www.blogger.com/profile/08522250477305289784noreply@blogger.comtag:blogger.com,1999:blog-15063814.post-20124880083905319182007-01-11T21:23:00.000-05:002007-01-11T21:23:00.000-05:00It's been a few years since I've had either the
B...It's been a few years since I've had either the <br />Belgian Red<br />or <br />Raspberry Tart<br /><br />But I'm hoping to sample both in the coming months.<br /><br />-start rant-<br /><br />I often compare the complexity of bitter vs the complexity of sour.<br /><br />Un-like sweet and salt, bitter and sour have layers(like an onion).<br /><br />I also like the idea that sour takes time. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-15063814.post-49733463195861922442007-01-11T19:48:00.000-05:002007-01-11T19:48:00.000-05:00Heheh...awesome!
Well, I would have to say that s...Heheh...awesome!<br /><br />Well, I would have to say that sour is still a whole new world for me. I'm slowly getting acquainted with these styles.<br /><br />Have you had the Belgian Red from New Glarus? Its more sour and straightforward. Overall easier to discuss. This one...well confuses me a bit. I'd love to try it again.Adamhttps://www.blogger.com/profile/08522250477305289784noreply@blogger.comtag:blogger.com,1999:blog-15063814.post-9569882240234877112007-01-11T18:30:00.000-05:002007-01-11T18:30:00.000-05:00Hey guys.
What a co-inky dink. I had the opportun...Hey guys.<br /><br />What a co-inky dink. I had the opportunity to sample this beer recently.<br /><br />All I can say is what a wonderful beer. Now I am a self described "Sour freak" so my opinion maybe jaded. This beer reminds me of De Dolle "Oerbier" cira 1996, before De dolle was forced to change yeast.<br />(The murkyness is hypnotic)<br /><br />Anyway, I love reading your blog, I'm sure I Anonymousnoreply@blogger.com