© Bryan J. Kolesar and The Brew Lounge, 2005-2017. All content is owned and uniquely created by Bryan J. Kolesar. Unauthorized use and/or duplication of this material without express and written permission from Kolesar is strictly prohibited. Excerpts, images, and links may be used with advance permission granted and only provided that full and clear credit is given to Bryan J. Kolesar and The Brew Lounge with appropriate and specific direction to the original content. Contact Kolesar at TheBrewLounge@gmail.com
Thursday, September 18, 2008
A Victory for Maia
An Oktoberfest Beer Dinner featuring Victory's beers seems to be a fitting start to beer events at the relatively new Maia in Villanova, PA. Four courses at $39 seems around the right point at which to not gouge the wallet or bust the waistline. The four-course menu will be available on 10/1 for the kickoff dinner and a la carte as individually priced menu items (between $8-$15) through October 31st during dinner hours. Here are the details from a recent press release. Wiesen (a lighter, more modern lager) with a choice of: ~House-Smoked Salmon with German pickles, red onion and egg salad ~Ballotine of Amish Chicken with cassis mustard Festbier (a malty lager) with a choice of: ~Spiced Corned Duck Breast with celery root slaw ~Curried Herring with green apples and endive Braumeister Harvest Pils (a special, wet-hopped pilsner with a bracing, herbal bite over layers of soft and smooth malt flavor) with a choice of: ~Coriander-Crusted Scallops with caramelized Brussels sprouts, potato puree and preserved lemon ~Applewood Smoked Pork Chop with braised red cabbage and apples Moonglow Weizenbock (a dark amber beer with a delicious, spicy fruit aroma) with a choice of: ~Shellbark Farms Goat Cheese Fritters with smoked almonds and local baby greens ~Grilled Salmon with lemon jam and crispy shallots Maia is open seven days a week for breakfast, lunch and dinner. For more information, please call the restaurant at (610) 527-4888.