Tuesday, August 29, 2017

3 favorite beers from August 21 - August 27

Gonna make things easy on you this week and put just three very good beers out there for you to consider.

(I like the branded glassware almost as much as I like the beer.)

~ Apex Special IPA (8.25%), by Bear Republic Brewing Company (Cloverdale, Calif.)
    Call it a special IPA, an imperial IPA, a strong IPA, a double IPA, or whatever you like. In my case, I call it one of the best examples of a strong, clean, and very well-balanced hop forward beer. Melon fruit, assertive but palatable bitterness, with a solid bready malt base. I've never visited them in person in all my visits to the brewery's home state. I may change that in October.

(Live music, pig roast, bottle release, beautiful weather made a perfect Saturday in Berwyn.)

~ Hipster Catnip (7.2%), by La Cabra Brewing (Berwyn, Pa.)
    Even if I was a hipster before the word was invented (and, hopefully, I wasn't), I don't believe I'd drink a beer that called attention to my hipsterdom. But, here and now, not drinking Hipster Catnip would indeed be dumb. Citra hops. Mosaic hops. Package this up in a cat toy and I'd chase it around all afternoon. They did a very nice job opening their parking lot to an afternoon festival last Saturday and I hope to see many more such events in the future (Something about Oktoberfest was mentioned; watch the calendar.)

Also catching my attention at La Cabra during the event was Zettle. I'm not typically attracted to many a Hefeweizen, but this one's a refreshing balance of clean, not muddied, hallmark spices and its easy finish made this a winner.

Click back here for an index of all beers that I've covered in the past.

© Bryan J. Kolesar and The Brew Lounge, 2017. All content is owned and uniquely created by Bryan J. Kolesar. Unauthorized use and/or duplication of this material without express and written permission from Kolesar is strictly prohibited. Excerpts, images, and links may be used with advance permission granted and only provided that full and clear credit is given to Bryan J. Kolesar and The Brew Lounge with appropriate and specific direction to the original content. Contact Kolesar at TheBrewLounge@gmail.com

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