Earlier this year, I enjoyed a glass of Wells Bombardier from the handpump at Memphis Taproom with brunch; I was a very happy fellow. Last year, (almost) a boatload of Fuller's made its way across to the Memphis/Local 44/Resurrection family. Now, the opportunity comes knocking again...and then some. In a recent email update from Leigh:
We'll kick it off Monday (12/20) when our firkins of Wells Bombardier arrive from Bedford, England. Soon to follow will be amazing beers from Bank's and Marston's (including the Pedigree Bitter and Oyster Stout), the Wynchwood Hobgoblin and our second installment of firkins from Fuller's, including the London Pride, London Porter, and the ESB!
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