Exit 4 - American Trippel Exit 4 For the first release, we chose Exit 4--right up the street from the Flying Fish brewery. Because we were one of the first craft brewers to embrace Belgian-style beers, we've chosen as our representative beer, a Belgian Trippel dry hopped twice with plenty of American hops. This inspired Belgian-style Trippel has a hazy golden hue and the aroma of citrus with hints of banana and clove. Predominant Belgian malt flavors give way to a subdued bitterness in the finish. Bottle conditioned, this beer will develop as it ages. Winner of the gold medal at the 2009 Great American Beer Festival and voted The Best Belgian Beer in America in Mens Journal Magazine. Malts: Malto Franco-Belge Pils malt, White Wheat, Acidulated Malt Hops: Columbus, Palisades, Amarillo, Simcoe Yeast: Belgian Abbey Yeast Original Gravity: 21.5 plato Alcohol by volume: 9.5% Formats: 12oz Bottles, 1/2 Kegs, Firkins Released: February 2010
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Friday, January 22, 2010
Exit 4: The Journey Continues at Flying Fish
Exit 4 - American Trippel Exit 4 For the first release, we chose Exit 4--right up the street from the Flying Fish brewery. Because we were one of the first craft brewers to embrace Belgian-style beers, we've chosen as our representative beer, a Belgian Trippel dry hopped twice with plenty of American hops. This inspired Belgian-style Trippel has a hazy golden hue and the aroma of citrus with hints of banana and clove. Predominant Belgian malt flavors give way to a subdued bitterness in the finish. Bottle conditioned, this beer will develop as it ages. Winner of the gold medal at the 2009 Great American Beer Festival and voted The Best Belgian Beer in America in Mens Journal Magazine. Malts: Malto Franco-Belge Pils malt, White Wheat, Acidulated Malt Hops: Columbus, Palisades, Amarillo, Simcoe Yeast: Belgian Abbey Yeast Original Gravity: 21.5 plato Alcohol by volume: 9.5% Formats: 12oz Bottles, 1/2 Kegs, Firkins Released: February 2010
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1 comment:
Sounds yummy! Please include in my next week delivery with 2 quarts of milk, a pound of butter, and a dozen eggs.
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