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Wednesday, December 02, 2009

Monk's Blood hitting Philadelphia-area shelves

When cans of Monk's Blood begin to show up on area shelves (kegs are out and about already), I shall be one happy man. The painstaking attention to ingredients that Sean Paxton put into this beer is rewarding in the final product from 21st Amendment. I've had the pleasure of this beer during San Francisco Beer Week earlier this year (the Monk's Blood Dinner, remember?) and then again in June when I was back in the Bay Area. If you didn't care for the Watermelon Wheat (send it to me, please), thought the IPA was just okay (ditto the mailing address), try Monk's Blood and tell me what you think. Which reminds me, when is my next trip? SFBW in February has a nice ring to it.

5 comments:

andrew said...

wow--8.3% in a can? can't wait! i can find the watermelon wheat at bella vista--i hope this shows up there too.

Bryan Kolesar said...

Sounds like a safe bet that you should find it there! enjoy

Tom Bastian said...

So did any show up yet? If so who has it and how much for it?

Bryan Kolesar said...

According to the good people at Exton Beverage, they'll be getting 10 cases "very, very soon"...no price quote yet...stay tuned!

Bryan Kolesar said...

Exton Bev. will be carrying it for $57.99/case of 24 cans