Wednesday, December 02, 2009
Monk's Blood hitting Philadelphia-area shelves
When cans of Monk's Blood begin to show up on area shelves (kegs are out and about already), I shall be one happy man. The painstaking attention to ingredients that Sean Paxton put into this beer is rewarding in the final product from 21st Amendment. I've had the pleasure of this beer during San Francisco Beer Week earlier this year (the Monk's Blood Dinner, remember?) and then again in June when I was back in the Bay Area. If you didn't care for the Watermelon Wheat (send it to me, please), thought the IPA was just okay (ditto the mailing address), try Monk's Blood and tell me what you think. Which reminds me, when is my next trip? SFBW in February has a nice ring to it.