It's due to be a roughly 6 hour feast of food and fermentables that will culminate with an after party that I'm sure will be quite a surprise in many ways. Obviously, there will be much more on this to come next week when I return home and attempt to make sense of everything I've seen, heard, and tasted along the way during this week.
Until then, go and check out the menu. I know at least one person with whom I discussed this menu at the Craft Ale House last week that may need a few days to dry his eyes after reading this.
By the way, a gorgeous menu design, is it not? It was designed by artistically-gifted Damian Fagan, co-Bay Area resident with Sean Paxton. Need some beer-related artwork/design. He'd be a good guy to call.

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