Making Beer: Kegging the Kolsch
Just in time for Thanksgiving! I will stand by my original take on this beer. It is definately on the sweet side, but, in a good way. I also chilled it a bit to see how that affected it. All i can say is that I can't wait to share. Anybody want to come over and have a pint ;-)
I think I'll do the "responsible" thing and walk up the hill to your place tomorrow night for a tasting instead of going out!! Of course, if this is OK with you :)
Sure! Come on over :-) Hopefully it will be somewhat carbonated by then.
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