
Telling the stories behind the passionate pursuit of great beer since 2005.
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Friday, March 10, 2006
Beer Term: Bottle Conditioned

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Telling the stories behind the passionate pursuit of great beer since 2005.
Do you need a copy of my book - Beer Lover's Mid-Atlantic?
2 comments:
Not to be "correcting" Wikipedia but . . . some beers are not re-yeasted when bottle conditioned. Because they aren't filtered there is enough yeast still in suspension to carbonate the beer.
And the Stock Ale might be more likely to be reaching its prime at three years or more (IMHO).
Prosit - Stan
You'r right. I would imagine that most bottle conditioned beer doesn't get both yeast and sugar. We should make the change in Wikipedia.
Heheh...about the Stock Ale. Why would you say three years? I'm not disagreeing. I just don't know any better.
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