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Friday, July 27, 2007
Ommegang's BCTC 2007 - The Words, part 2
Jump over here for a full gallery of our pictures from the weekend at Ommegang BCTC 2007.
And, jump over here for a recap of Ommegang's BCTC 2006 installment.
Saturday morning brought vigor for me (why, I'm still not quite sure) and cobwebs for others. Two travelling companions (Scott and Kathleen...yes, "the Blonde"!) and I made our way to into town for a quick Hall of Fame tour. So happy I was to do this, since it has been almost twenty years since I've last been to the HOF. The town is all dressed up and ready for this year's inductions during the last week of July. They play such a great host. If you haven't been to the lovely village (yes, I said lovely!) of Cooperstown, make plans to do so. For as much of a baseball industry town that it is, Cooperstown has so much more going on to provide enjoyment for even the non-baseball traveller.
We arrived back to the brewery just in time to get ready for the afternoon session of tasting Belgian-style beers from over 50 Belgian and American breweries. Here presented me with my second (mild) criticism of the event. My plan was to check-in for the event and get my tasting glass and event directory/map/menu. Lo and behold, no such document existed. Last year's menu was so, so, so valuable to me....for three reasons. First, it allowed me the ability to plan my hit list of breweries and beers that I wanted to try during the event. Second, it provided me with a pre-printed (and heaven help me, legible) list of all breweries and beers in attendance. All I needed to do was make shorthand notes....stars, sequential numbering, and other notes to remind me later of favorites and other opinions. Last, it served as a reference point during the following year and even in the week leading up to this year's event. It made recalling and writing about the event down the road so much easier.
My plan was to take this menu back to the campsite and review it for 15 minutes planning out my approach to visiting the different breweries and tasting the beers. Now this set me back. What should I do? Should I go full geek with my notepad and pen, furiously scribbling notes hoping that I'll later be able to read them? Should I take along a recorder and speak into it and replay it later to transcribe? Should I get over it and just enjoy the event? I chose the latter. Though, now I'll tell ya, it ain't easy dredging up 4 hours of memories of actual beer names, the breweries that were there, and rankings of my personal favorites. So, what follows is a loose interpretation of my memory of beers that stuck out. I've alphabetized them by brewery name so as not to imply favorites.
Bullfrog Brewery Diabolique, Williamsport, PA
- Man, these guys have changed for the better since I was last there 4 years ago. Their whole lineup was great (El Rojo Diablo, Raspberry Wheat, and Unique as well)...were they the ones also pouring the Black & Blue (or something to that effect?) Don't know there wasn't a "menu"
Cambridge Brewing Company, Cambridge, MA
- Anything they brought was simply beautiful. They win my award for best overall lineup at the event. I've written about a visit to their place in the past, and seeing Will Meyers (above) reminds me to tell you again.....get there to Boston, er Cambridge, and pay them a visit!
Dogfish Head Craft Brewery, Milton, DE
- I didn't sample anything new from DFH this year and I'm not over-the-top crazy about the Festina Pêche, though it is a better-than-average beer. But, what DFH does win this year is best presentation and most hype around a particular beer. Sure, there was the Pannepot vs. Pannepot (is that kind of like Spy vs. Spy?!) but DFH is in a class of its own. Somewhere around 4pm or so, they rigged up the Randall full of peaches and ran the Festina Pêche through it, then served it in a glass with a fresh peach sliver. All throughout the tasting tent you could hear the chants of "...peach, peach, peach..." and "...randall, randall, randall..." and various other unprintable things! The crew at the DFH table was a new batch from last year (where have you gone Matt Webster?). Crazy kids, I tell ya!
Iron Hill Heywood, West Chester, PA
- The West Chester folks should be happy to have Jean on board (by the way, that's not Jean in the picture, in case you were wondering). Weyerbacher's loss is their gain. He's quite proud of this oak-aged, brett-fermented sour ale that he participated in building and he rightfully should be. OG=1060; IBU=29; ABV=6.2%
Lost Abbey Ten Commandments, Carlsbad, CA
- Why? Days later, I can't tell you why I liked this beer. All I have left in my noggen is seeing Tomme Arthur and the remembrance of joy when I tasted this beer. So, you'll just have to trust me...moving along to...
Stewart's Saison de l'Ours, Bear, DE
- Fermented with Dupont yeast and highly drinkable to quench your thirst on a summer day; hard to believe the ABV weighs in at just over 7%. Come to think of it, similar stats as the sixtel of Saison Vos from Sly Fox that we took along for our campsite. (Camping next to the Stewart's crew had it's benefits as we were able to do side-by-side samplings of both!)
Three Floyds Gorm Noire, Munster, IN
- This had to be one of the most intriguing beers of the day. Did I taste lavender...cardomom? Could be. Other spicy and piney notes were noticeable too. It was a dark beer of medium weight and a delicate flowery taste that came and went without being overwhelming.
2 Belgian Pilsners
- Now, could someone please, please help me here? After an afternoon of drinking beers ranging from dubbels, to tripels, to quads, to strong ales, to Belgian-inspired hoppy beers, to Flemish sours, and on and on and on, I came across two different Belgian Pilsners. Either my palate was just ready for something different, or these were both flippin' awesome. (Probably both) If I could only remember who made them? A little help anyone....please? I'm looking at the event t-shirt (sort of like a concert t-shirt, no?) and it's still not helping....Bel Pils? Floreffe? Boy, I wish I had an official checklist instead of a t-shirt.
All during the course of the 4 hour tasting event, horses, falconry, Leo's Belgian waffles, burgers, brats, music, etc. kept the crowd well-fed and well-entertained. My favorite music of the day started with the rockin' Newspaper Joe Blues Band (left) and finished with the late night Mecca Bodega. This year's absolutely perfect weather allowed the horses to be out and about, as well as the falcons. Plus, for the kiddie set, their were carriage rides being given around the property.
As night fell over the property, the music turned from folk/rock into the percussion grooves of drums and bass. Into the wee hours, the music raged, the fires burned, and the super-awesome beer karma spread as folks went from one campsite to another sampling left over commercial beers and homebrew alike. Sunday morning wasn't as kind to me as Saturday morning was. It took until about half way home on Sunday before the cobwebs were completely gone.
Two of the three more memorable comments that I overheard came on Saturday morning. Let's see, one went something like "Those aren't pillows!". Another one, "f no!", was a reply at 9am to the question "Would you like some Avery Mephistopheles for breakfast?"
The third was suggested to me as a wrapup on his feelings of the event on the final day as folks were leaving: "Do I think they still have some kinks to iron out and will continue to work to make this an even better event? Sure. Will I be back next year? Abso-effin'-lutely."
Meet you there!
Click here for a review of Day 1 of the Ommegang BCTC 2007 event.