I may not have been the first......or the second....to report this.
Tom & Peggy are opening their latest beer venture in Northwest Philly....Mt. Airy to be exact. Right near North by Northwest and McMenamin's to be even more exact.
I go away for a day on business and this major news breaks. If you're not from the Philly region, trust me, this is major for the Philly Beer Market.
So, what new do I have to add to the story? Funny you should ask. Oblivious to what's going on back in the Fertile Crescent, I order an Old Salty (barrel aged, circa 2005-ish) at the Blind Tiger. Did you remember last night's event? Weeeelll, let's just say there were more than enough goodies to still go around tonight. Including the Old Salty.
Oh, and remember Kate? Yes, she was there again. She thanked you all for your support last time around. And, she served up the Old Salty with a wink as Tom Baker turned around and said (something like) "that beer sure got beat up!" And on went the conversation about the new lease he just signed in the morning....and the 10-12 guest taps that he'll eventually have flowing (because he can't, and doesn't want to, brew every style...e.g. Prima Pils)....and the estimated, stress estimated, March 2008 opening (hm, why did I even print that?!)....and the eagerness to work in a solid (editorial comment: not fly-by-night trendy) neighborhood....and the not-so-eagerness to work through the same-as-it's-ever-been Philadelphia red tape bureaucracy.
While I didn't break any news today, do I get points for getting it firsthand..in person, in the flesh...from the man himself? I kid, of course!
By the way, wanna know the special VSKs from last night that are still on tap? Quick: Smuttynose Bourbon Brown; Stone Double Bastard; Boon Lambeek #17; Dogfish Head World Wide Stout; Cuvee Angelique; Brookly Monster 1998; Hitachino XH; Stoudt's Fat Dog; Stoudt's Double IPA; Sixpoint Porter (cask); Sierra Nevada Celebration (cask); Rogue 10,000; La Rulles Cuvée Meilleurs Voeux; He'brew Rye on Rye; Lagunitas Hop Stoopid; Allagash Grand Cru; Blue Point Cherry Imperial Stout; and on and on, as well as new ones to replace the ones, like Dogfish Head Theobroma , that had kicked last night.
That's all for now...I'm tired....on Amtrak....not moving very quickly...about to tap into my takeaways from New Beer....did I mention tired? Did I mention typing on the train sucks?
Score a couple more points today for better beer!
Talk to you tomorrow.
© Bryan J. Kolesar and The Brew Lounge, 2005-2016. All content is owned and uniquely created by Bryan J. Kolesar. Unauthorized use and/or duplication of this material without express and written permission from Kolesar is strictly prohibited. Excerpts, images, and links may be used with advance permission granted and only provided that full and clear credit is given to Bryan J. Kolesar and The Brew Lounge with appropriate and specific direction to the original content. Contact Kolesar at TheBrewLounge@gmail.com