Wednesday, January 28, 2009

Three Great-looking Upcoming Beer Dinner Menus

Here are a few upcoming beer dinners and their anticipated menus/pairings. Starting with tonight, we've got a Tröegs Dinner at the General Sutter Inn in Lititz, PA...a Stone Dinner at The Drafting Room in Exton, PA next month...and, in March, a Stoudt's Dinner at High Street Caffe in West Chester, PA. Tröegs Beer Dinner at General Sutter Inn Wednesday, January 28th @ 6:30pm 5 courses, 6 beers for $55 - does not include tax & gratuity Call 717-626-2115 Reservations required Social Time Tröegs Pale Ale First Course Tröegs Rugged Trail Ale paired with Thai Halibut with Coconut Curry Broth Second Course Tröegs Hop Back Amber Ale paired with Endive Spears, Stilton Cheese, Toasted Pecans and Sautéed Pears Third Course Tröegs Tröegenator Double Bock paired with Aged Filet of Beef Carpaccio Charred Tomato Oil Fourth Course Tröegs Nugget Nectar paired with Grilled Hanger Steak, Maytag Bleu Demi Glace Fifth Course Tröegs DreamWeaver Wheat Ale paired with Grilled Banana with Mexican Chocolate and Cherries
Stone Beer Dinner at The Drafting Room/Exton Tuesday, February 10th @ 6:45pm $59.00 per Person (Tax & Gratuity Not Included) Call 610-363-0521 Reservations Required The Food Tasso Wrapped Shrimp, Blackberry Cider Drizzle, Corn Shoots Double Smoked Duck Breast, Pine Nut & Tillamook Ravioli, Mushroom Confit & Cherry Balsamic Syrup House made Buffalo Pastrami, Dijon Chive Reduction, Bacon, Onion & Brussel Sprouts, Shingled Potatoes & Herbs, Micro-Greens Steeped Mocha Torte, Salted Macadamia Crust, Winter Orange Crème, Raspberry Drizzle The Beer (all on Tap) Stone Pale Ale Double Bastard Ale (2006) Double Bastard (2008) Stone IPA Stone Imperial Russian Stout (2007) Stone Old Guardian Barley Wine (2007)
Stoudt's Beer Dinner at High Street Caffe Wednesday, March 18th Call 610-696-7435 Reservations required Cost is $45 per person - does not include tax & gratuity Reception - Stoudt's Pils First Course - Stoudt's American Pale Ale paired with Crawfish & Andouille Bread Pudding Second Course - Stoudt's Mai Bock paired with Crab Nachos with Avocado Coulis Third Course - Stoudt's Belgian Triple paired with Roasted Pork Tenderloin with Sweet Potato & Tasso Hash Fourth Course - Stoudt's Fat Dog Stout paired with Duo of Chocolate (Chocolate Flourless Torte & Chocolate Mousse)

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