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Wednesday, January 24, 2007

Beer Dinner: Russian River at Monk's Cafe

Vinnie and Natalie rocked Monks again. Chef Adam worked his magic. Tom and Fergie were the hosts and George played master of ceremonies once again. What did Bryan and I do? Sat back and took it all in. Every last mouthful of the six courses paired with some "tion" beers and a fresh IPA. All tied together with a common theme and capped off with one of the best desserts I have ever had. You may recall our palate bending experience last year at the Russian River & Pizza Port dinner (part one & part two). How did this one compare?. Stay tuned we'll have the full account in a few days.

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