Monday, January 08, 2007
Brewing Beer: How do you separate the hop cones from the beer?
When dry hopping or fresh hopping how do you get all the hops out of the carboy? I really want to bottle or keg this fresh hopped ipa but I'm stuck. Here are my goals. ~ extract all the hop oils I can from the hop cones ~ minimize the leaves floating around in the final beer ~ minimize the oxygen exposure I guess I could just siphon it into the keg and be done with it, but, would I be getting the most hop oils from the cones? Maybe the oil has been dissolved by the alcohol in the beer and I have nothing to worry about. I don't know. Any suggestions? Can anybody share their experiences/thoughts/ideas? What would you do? (The picture above was taken right after I added the hops. Now the hop cones look all brown and bloated with beer. Kinda cool. I'll post a picture.)