Friday, May 11, 2007
Brewing Beer: Bottom of the Keg
The green hopped California style IPA is nearing its end. I poured the last pint a week ago. Or so I thought. That was three pints ago. Pour by pour I savor the last drops. It just keeps coming. Anybody ever experience that feeling when you go back to the tap of one of your favorite beers waiting for the sputter of the keg emptying? How about the feeling when you get a full glass just one more time? Somehow it tastes just that much better.